The restaurant is dedicated to good ingredients, preferably local. Here, honest food is served, made by conscious, dedicated and inspired chefs. The menu is therefore governed by seasonality and availability of raw materials. Bedehuset even has its own IPA, brewed exclusively for the Bedehuset.
The unique building from 1875 was respectfully converted from a prayer house to a restaurant in 2013. Now people gather around good food and drinks here.
It is recommended to book a table! You will find the opening hours on Bedehuset's website.